Securely reserve your date.Your chef's name, kitchen background, and photo appear on your booking the moment they accept.
Your chef confirms the menu.They may suggest a swap based on what the season is doing. Nothing changes without your confirmation.
Send your guests the invite.Once you reserve, you will land on your invite page, which collects RSVPs along with allergies and restrictions. Text it, email it, or copy the link anywhere.
Confirm the details.We get clear on working space and anything else on site. If you do not know yet, that is fine. Your chef and team arrive with everything they need for service.
Stay in touch.We reach out through the lead-up, so you are never the one chasing.
Your evening
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Appetizer
Seared Scallops with cauliflower purée, crispy pancetta, and microgreens.
Second Course Butternut Squash Soup with toasted pumpkin seeds and crème fraîche.
Main Course Filet Mignon with truffle mashed potatoes, sautéed asparagus, and bordelaise sauce.
Dessert Dark Chocolate Soufflé with raspberry coulis and vanilla bean ice cream.
Beverage Options
Curated wine flight to complement each course.
Premium coffee and tea selection.
How much of this is fixed
The menu above, exactly as listed.
Appetizer Crab Cakes with Old Bay aioli, charred corn relish, and lemon zest.
Second Course Roasted Tomato and Burrata Soup with basil oil and garlic crostini.
Main Course Pan-Seared Halibut with wild mushroom risotto, charred broccolini, and champagne beurre blanc.
Dessert Pear and Almond Tart with caramel sauce and vanilla Chantilly cream.
Beverage Options Sommelier-selected wine pairings tailored to each dish. After-dinner espresso, dessert wines, and herbal teas.
How much of this is fixed
The menu above, exactly as listed.
Appetizer Tuna Tartare with avocado, sesame-soy dressing, and wonton crisps.
Second Course Lobster Bisque with tarragon oil and a puff pastry crown.
Main Course Herb-Crusted Rack of Lamb with ratatouille, creamy polenta, and red wine jus.
Dessert Pistachio Crème Brûlée with candied pistachios and orange zest.
Beverage Options A thoughtfully curated wine selection to complement each dish.
How much of this is fixed
The menu above, exactly as listed.
Save menus you’d like to see again
Menu items are subject to change and will be finalized by your chef.
Select anything in the room. Your chef adjusts the menu rather than removing dishes.
Allergies
For everyone
For some guests
Dietary restrictions
For everyone
For some guests
SunMonTueWedThuFriSat
Chefs need at least 72 hours to shop and prep.
Service begins at
Your chef arrives about 90 minutes early to set up.
