Securely reserve your date.Your chef's name, kitchen background, and photo appear on your booking the moment they accept.
Your chef confirms the menu.They may suggest a swap based on what the season is doing. Nothing changes without your confirmation.
Send your guests the invite.Once you reserve, you will land on your invite page, which collects RSVPs along with allergies and restrictions. Text it, email it, or copy the link anywhere.
Confirm the details.We get clear on working space and anything else on site. If you do not know yet, that is fine. Your chef and team arrive with everything they need for service.
Stay in touch.We reach out through the lead-up, so you are never the one chasing.
Your evening
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Appetizer Beet Carpaccio with goat cheese mousse, arugula, and candied walnuts.
Soup
Lobster Bisque with tarragon crème fraîche.
Main Course
Herb-Crusted Rack of Lamb with Ratatouille and rosemary jus.
Dessert
Vanilla Panna Cotta with mixed berry compote and almond tuile.
Beverage Options
Wine selections tailored to the menu.
After-dinner liqueurs and espresso.
How much of this is fixed
The menu above, exactly as listed.
Appetizer Seared Scallops with pea purée, crispy pancetta, and lemon butter.
Soup Wild Mushroom Velouté with truffle oil and parmesan crisps.
Main Course Pan-Seared Halibut with parsnip purée, sautéed spinach, and citrus beurre blanc.
Dessert Dark Chocolate Fondant with salted caramel sauce and honeycomb.
Beverage Options A sommelier-curated wine selection to pair with each course. After-dinner espresso and a selection of digestifs.
How much of this is fixed
The menu above, exactly as listed.
Appetizer Crab Cake with avocado mousse, mango salsa, and chili-lime dressing.
Soup Roasted Red Pepper and Tomato Soup with basil oil and a grilled cheese crouton.
Main Course Filet Mignon with potato dauphinoise, charred broccolini, and a red wine demi-glace.
Dessert Lemon Tart with meringue, raspberry coulis, and edible flowers.
Beverage Options Tailored wine pairings with each dish and a final course of specialty coffees or liqueurs.
How much of this is fixed
The menu above, exactly as listed.
Save menus you’d like to see again
Menu items are subject to change and will be finalized by your chef.
Select anything in the room. Your chef adjusts the menu rather than removing dishes.
Allergies
For everyone
For some guests
Dietary restrictions
For everyone
For some guests
SunMonTueWedThuFriSat
Chefs need at least 72 hours to shop and prep.
Service begins at
Your chef arrives about 90 minutes early to set up.
