Securely reserve your date.Your chef's name, kitchen background, and photo appear on your booking the moment they accept.
Your chef confirms the menu.They may suggest a swap based on what the season is doing. Nothing changes without your confirmation.
Send your guests the invite.Once you reserve, you will land on your invite page, which collects RSVPs along with allergies and restrictions. Text it, email it, or copy the link anywhere.
Confirm the details.We get clear on working space and anything else on site. If you do not know yet, that is fine. Your chef and team arrive with everything they need for service.
Stay in touch.We reach out through the lead-up, so you are never the one chasing.
Your evening
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Amuse-Bouche Truffle Custard with mushroom consommé.
First Course
Oysters Rockefeller with Champagne sabayon.
Second Course Lobster Bisque with cognac cream and chives.
Third Course Seared Foie Gras with spiced pear compote and toasted brioche.
Fourth Course
Branzino Fillet with fennel pollen, confit potatoes, and beurre blanc.
Fifth Course Venison Loin with smoked potato purée and huckleberry jus.
Sixth Course Cheese Selection with fig jam, honeycomb, and artisanal crackers.
Dessert Molten Chocolate Cake with hazelnut gelato and salted caramel.
Beverage Options
A tailored wine flight, starting with sparkling wine and progressing to dessert wines.
Digestifs and premium espresso.
How much of this is fixed
The menu above, exactly as listed.
Amuse-Bouche Japanese Uni Custard with dashi gelée and shiso oil.
First Course Hamachi Crudo with ponzu pearls, watermelon radish, and yuzu kosho.
Second Course Tom Kha Soup with poached lobster, galangal, and lemongrass essence.
Third Course Peking Duck Raviolo with hoisin reduction and crispy duck skin garnish.
Fourth Course Tandoori-Spiced Lamb Chops with cucumber raita and charred eggplant.
Fifth Course Braised Beef Short Rib with red wine jus, truffled pomme purée, and roasted baby carrots.
Sixth Course French Cheese Selection with quince paste, lavash crackers, and Marcona almonds.
Dessert Mango Passionfruit Entremet with coconut mousse, almond sponge, and lime glaze.
Beverage Options A globally inspired wine flight, thoughtfully curated to pair with each course. Digestifs and specialty coffee or tea selections, including chai, matcha, and single-origin espressos, to conclude the meal.
How much of this is fixed
The menu above, exactly as listed.
Save menus you’d like to see again
Menu items are subject to change and will be finalized by your chef.
Select anything in the room. Your chef adjusts the menu rather than removing dishes.
Allergies
For everyone
For some guests
Dietary restrictions
For everyone
For some guests
SunMonTueWedThuFriSat
Chefs need at least 72 hours to shop and prep.
Service begins at
Your chef arrives about 90 minutes early to set up.
