Securely reserve your date.Your chef's name, kitchen background, and photo appear on your booking the moment they accept.
Your chef confirms the menu.They may suggest a swap based on what the season is doing. Nothing changes without your confirmation.
Send your guests the invite.Once you reserve, you will land on your invite page, which collects RSVPs along with allergies and restrictions. Text it, email it, or copy the link anywhere.
Confirm the details.We get clear on working space and anything else on site. If you do not know yet, that is fine. Your chef and team arrive with everything they need for service.
Stay in touch.We reach out through the lead-up, so you are never the one chasing.
Your evening
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Omelette Station
Made-to-order omelettes with a variety of fillings cheese, ham, mushrooms, spinach, tomatoes, and peppers.
Stationary
Pancake and Waffle Bar Buttermilk Pancakes and Belgian Waffles with toppings like fresh berries, whipped cream, maple syrup, and chocolate chips.
Avocado Toast Station
Artisan breads with mashed avocado and assorted toppings poached eggs, smoked salmon, feta cheese, and microgreens.
Salads
Quinoa Salad with roasted vegetables and lemon vinaigrette.
Caesar Salad with house-made dressing and croutons.
Sides Crispy Bacon and Sausage Links.
Herb-Roasted Potatoes.
Fresh Fruit Platter with seasonal selections.
Desserts
Assorted Pastries including croissants, muffins, and danishes.
Yogurt Parfaits with granola and honey.
Beverage Options
Mimosa Bar with assorted juices and sparkling wine.
Bloody Mary Station with customizable garnishes.
Freshly brewed coffee and a selection of teas.
How much of this is fixed
The menu above, exactly as listed.
BRUNCH STATIONS (SELECT TWO)
Build-Your-Own Johnny Cakes Fluffy Caribbean-style cornmeal cakes with toppings like honey butter, mango jam, and jerk chicken.
Tropical Fruit & Smoothie Bar Fresh papaya, guava, dragon fruit, and passionfruit, with made-to-order smoothies blended with coconut milk and açai.
Island-Style Omelette Station Made-to-order omelettes with fillings like callaloo, ackee, spiced plantains, and grilled shrimp.
STATIONARY SELECTIONS (SELECT TWO)
Jerk Chicken & Waffles Crispy waffles with spicy-sweet jerk chicken, drizzled with guava syrup.
Saltfish & Green Banana Hash Traditional Caribbean flavors with a brunch twist.
Coconut Rice & Beans A fragrant, savory side with hints of cinnamon and nutmeg.
Fried Sweet Plantains Golden, caramelized plantains with a hint of sea salt.
Caribbean-Style Parfaits Layers of coconut yogurt, granola, and tropical fruit.
BEVERAGE OPTIONS (SELECT ONE)
Flat Water – A refreshing option for your guests. Drip Coffee and Tea – Freshly brewed coffee and an assortment of teas.
How much of this is fixed
The menu above, exactly as listed.
Save menus you’d like to see again
Menu items are subject to change and will be finalized by your chef.
Select anything in the room. Your chef adjusts the menu rather than removing dishes.
Allergies
For everyone
For some guests
Dietary restrictions
For everyone
For some guests
SunMonTueWedThuFriSat
Chefs need at least 72 hours to shop and prep.
Service begins at
Your chef arrives about 90 minutes early to set up.
