Securely reserve your date.Your chef's name, kitchen background, and photo appear on your booking the moment they accept.
Your chef confirms the menu.They may suggest a swap based on what the season is doing. Nothing changes without your confirmation.
Send your guests the invite.Once you reserve, you will land on your invite page, which collects RSVPs along with allergies and restrictions. Text it, email it, or copy the link anywhere.
Confirm the details.We get clear on working space and anything else on site. If you do not know yet, that is fine. Your chef and team arrive with everything they need for service.
Stay in touch.We reach out through the lead-up, so you are never the one chasing.
Your evening
0 of 4 done
**This menu is customizable.**
Course One
Squid Ink Bruschetta Shrimp, tomato, leeks, lardo, uni butter.
Cocktail Pairing: M.S. Collins ROKU Gin, Italian bergamot liqueur, fresh lemon, and red bell pepper, topped with Sicilian lemonade.