Securely reserve your date.Your chef's name, kitchen background, and photo appear on your booking the moment they accept.
Your chef confirms the menu.They may suggest a swap based on what the season is doing. Nothing changes without your confirmation.
Send your guests the invite.Once you reserve, you will land on your invite page, which collects RSVPs along with allergies and restrictions. Text it, email it, or copy the link anywhere.
Confirm the details.We get clear on working space and anything else on site. If you do not know yet, that is fine. Your chef and team arrive with everything they need for service.
Stay in touch.We reach out through the lead-up, so you are never the one chasing.
Your evening
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Appetizer Tuna Tartare with avocado, sesame-soy dressing, and wonton crisps.
Second Course Lobster Bisque with tarragon oil and a puff pastry crown.
Main Course Herb-Crusted Rack of Lamb with ratatouille, creamy polenta, and red wine jus.
Dessert Pistachio Crème Brûlée with candied pistachios and orange zest.
Beverage Options A thoughtfully curated wine selection to complement each dish.
How much of this is fixed
The menu above, exactly as listed.
Welcome Bites
Fresh strawberries stuffed with goat cheese and balsamic honey drizzle
Sesame-seared ahi tuna, Serrano chili, and mandarin orange on a fried wonton.
.01
Summer Salad
spring mixed greens, mandarin segments, English cucumbers, shaved red onion, grape tomatoes, and honey balsamic vinaigrette.
.02
Surf & Turf
filet mignon and Maine lobster, red wine demi-glace, and parsnip puree, sides balsamic marinated grilled vegetables.
Sides
Balsamic marinated grilled vegetables
.03
Chocolate Espresso Creme Bruleé
Topped with seasonal berries, chantilly, mint
How much of this is fixed
The menu above, exactly as listed.
Save menus you’d like to see again
Menu items are subject to change and will be finalized by your chef.
Select anything in the room. Your chef adjusts the menu rather than removing dishes.
Allergies
For everyone
For some guests
Dietary restrictions
For everyone
For some guests
SunMonTueWedThuFriSat
Chefs need at least 72 hours to shop and prep.
Service begins at
Your chef arrives about 90 minutes early to set up.