Securely reserve your date.Your chef's name, kitchen background, and photo appear on your booking the moment they accept.
Your chef confirms the menu.They may suggest a swap based on what the season is doing. Nothing changes without your confirmation.
Send your guests the invite.Once you reserve, you will land on your invite page, which collects RSVPs along with allergies and restrictions. Text it, email it, or copy the link anywhere.
Confirm the details.We get clear on working space and anything else on site. If you do not know yet, that is fine. Your chef and team arrive with everything they need for service.
Stay in touch.We reach out through the lead-up, so you are never the one chasing.
Your evening
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FIRST COURSE
Prime Beef Tartare Hand-cut prime beef, Dijon, capers, shallot, egg yolk, toasted brioche, flaky sea salt, chives
SECOND COURSE
Roasted Caesar Charred romaine hearts, aged Parmesan, garlic breadcrumbs, house anchovy dressing