Securely reserve your date.Your chef's name, kitchen background, and photo appear on your booking the moment they accept.
Your chef confirms the menu.They may suggest a swap based on what the season is doing. Nothing changes without your confirmation.
Send your guests the invite.Once you reserve, you will land on your invite page, which collects RSVPs along with allergies and restrictions. Text it, email it, or copy the link anywhere.
Confirm the details.We get clear on working space and anything else on site. If you do not know yet, that is fine. Your chef and team arrive with everything they need for service.
Stay in touch.We reach out through the lead-up, so you are never the one chasing.
Your evening
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First Course Seasonal Mixed Green Salad with cherry tomatoes, cucumbers, red onions, and balsamic vinaigrette.
Artisanal Bread Basket with whipped herb butter.
Main Course Roasted Free-Range Chicken with garlic and thyme.
Grilled Salmon Fillet with lemon-dill sauce.
Vegetarian OptionWild Mushroom and Spinach Lasagna with béchamel sauce.
Side Dishes
Garlic Mashed Potatoes.
Sautéed Seasonal Vegetables.
Classic Caesar Salad with house-made dressing and croutons.
Dessert Assorted Mini Desserts including tiramisu, cheesecake bites, and chocolate mousse cups.
How much of this is fixed
The menu above, exactly as listed.
First Course Heirloom Tomato and Burrata Salad with basil, olive oil, and aged balsamic. House-Baked Sourdough with whipped honey butter.
Main Course Slow-Roasted Herb-Crusted Pork Loin with apple cider reduction. Pan-Seared Rainbow Trout with lemon-caper butter. Vegetarian Option: Roasted Stuffed Peppers with quinoa, goat cheese, and balsamic glaze.
Side Dishes Rosemary Roasted Baby Potatoes. Honey-Glazed Carrots with toasted almonds. Garden Greens with citrus vinaigrette and shaved Parmesan.
Dessert Seasonal Fruit Crisp with vanilla bean whipped cream. Petite Vanilla Bean Panna Cotta with berry compote.
How much of this is fixed
The menu above, exactly as listed.
Save menus you’d like to see again
Menu items are subject to change and will be finalized by your chef.
Select anything in the room. Your chef adjusts the menu rather than removing dishes.
Allergies
For everyone
For some guests
Dietary restrictions
For everyone
For some guests
SunMonTueWedThuFriSat
Chefs need at least 72 hours to shop and prep.
Service begins at
Your chef arrives about 90 minutes early to set up.
