Securely reserve your date.Your chef's name, kitchen background, and photo appear on your booking the moment they accept.
Your chef confirms the menu.They may suggest a swap based on what the season is doing. Nothing changes without your confirmation.
Send your guests the invite.Once you reserve, you will land on your invite page, which collects RSVPs along with allergies and restrictions. Text it, email it, or copy the link anywhere.
Confirm the details.We get clear on working space and anything else on site. If you do not know yet, that is fine. Your chef and team arrive with everything they need for service.
Stay in touch.We reach out through the lead-up, so you are never the one chasing.
Your evening
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Amuse-Bouche Oyster on the Half Shell with Champagne mignonette.
First Course Lobster Bisque with tarragon crème fraîche.
Main Course Filet Mignon with truffle mashed potatoes, asparagus, and red wine reduction.
Vegetarian OptionWild Mushroom Risotto with Parmesan and white truffle oil.
Dessert Molten Chocolate Lava Cake with vanilla bean ice cream and fresh berries.
Beverage Options
A bottle of premium wine selected to complement the meal.
Sparkling water and artisanal sodas.
Coffee and tea service.
How much of this is fixed
The menu above, exactly as listed.
Amuse-Bouche Seared Scallop with saffron butter and citrus zest.
First Course Heirloom Tomato and Burrata Salad with basil oil and aged balsamic reduction.
Main Course Herb-Crusted Rack of Lamb with rosemary-infused couscous, roasted eggplant purée, and pomegranate jus; Vegetarian Option: Charred Cauliflower Steak with tahini drizzle, toasted pine nuts, and saffron-infused pearl couscous.
Dessert Honey and Pistachio Baklava with orange blossom whipped cream.
Beverage Options Option of flat and sparkling water, and two bottle of premium wine selected to complement the meal
How much of this is fixed
The menu above, exactly as listed.
Save menus you’d like to see again
Menu items are subject to change and will be finalized by your chef.
Select anything in the room. Your chef adjusts the menu rather than removing dishes.
Allergies
For everyone
For some guests
Dietary restrictions
For everyone
For some guests
SunMonTueWedThuFriSat
Chefs need at least 72 hours to shop and prep.
Service begins at
Your chef arrives about 90 minutes early to set up.
