Securely reserve your date.Your chef's name, kitchen background, and photo appear on your booking the moment they accept.
Your chef confirms the menu.They may suggest a swap based on what the season is doing. Nothing changes without your confirmation.
Send your guests the invite.Once you reserve, you will land on your invite page, which collects RSVPs along with allergies and restrictions. Text it, email it, or copy the link anywhere.
Confirm the details.We get clear on working space and anything else on site. If you do not know yet, that is fine. Your chef and team arrive with everything they need for service.
Stay in touch.We reach out through the lead-up, so you are never the one chasing.
Your evening
0 of 4 done
Appetizers
House Salad with ginger dressing.
Proteins (Includes 2 proteins, each additional protein is $12 per person) Shrimp
Chicken
Salmon
Scallops
Steak
Tofu
Extra Veggies
Premium Proteins
Filet Mignon + $20 per person
Lobster + $25 per person
Accompaniments Vegetable Delight featuring zucchini, onions, mushrooms, and broccoli. Fried Rice with vegetables and egg.
Yakisoba Noodles sautéed with cabbage and carrots + $7 per person
Sauces Teriyaki, Ginger Sauce and Yum Yum Sauce.
Dessert Mochi Ice Cream.
Beverage Japanese sake.
How much of this is fixed
The menu above, exactly as listed.
Save menus you’d like to see again
Menu items are subject to change and will be finalized by your chef.
Select anything in the room. Your chef adjusts the menu rather than removing dishes.
Allergies
For everyone
For some guests
Dietary restrictions
For everyone
For some guests
SunMonTueWedThuFriSat
Chefs need at least 72 hours to shop and prep.
Service begins at
Your chef arrives about 90 minutes early to set up.