Classic Chefs Table - Plated
$1,650
All inclusive · 5 guests
+ $150 per additional guest.
Adults
5 included, 5 at $150 each
Children, 7 and under
Eat free and are never counted
5 included, 5 beyond
- Securely reserve your date.Your chef's name, kitchen background, and photo appear on your booking the moment they accept.
- Your chef confirms the menu.They may suggest a swap based on what the season is doing. Nothing changes without your confirmation.
- Send your guests the invite.Once you reserve, you will land on your invite page, which collects RSVPs along with allergies and restrictions. Text it, email it, or copy the link anywhere.
- Confirm the details.We get clear on working space and anything else on site. If you do not know yet, that is fine. Your chef and team arrive with everything they need for service.
- Stay in touch.We reach out through the lead-up, so you are never the one chasing.
Your evening
0 of 4 doneA romantic journey through the French countryside — rustic, refined, and full of joie de vivre. Each course is crafted with classic techniques and the finest seasonal ingredients, each plated individually, course by course.
APPETIZERS · CHOOSE 1 (+$12 PER PERSON FOR EACH ADDITIONAL)
Deviled Eggs
Classic preparation with fried capers, a dusting of paprika, and a sharp hint of Dijon mustard.
Gluten Free · Dairy Free · Vegetarian · Contains Eggs
Salmon Tartare
Delicate salmon on crisp crostini with egg mimosa, briny capers, red onion, fresh chive, and a bright squeeze of lemon.
Dairy Free · Contains Gluten · Contains Eggs · Contains Fish
Cheese & Charcuterie Platter
A curated selection of international meats, artisan cheeses, and thoughtful accompaniments.
Nut Free · Contains Dairy · Contains Gluten
Butter Lettuce Salad
Tender butter lettuce with creamy goat cheese, shaved radish, fresh French herbs, golden brioche croutons, and a tangy red wine-Dijon dressing.
Vegetarian · Contains Gluten · Contains Dairy
Lyonnaise Salad
Frisée with crispy bacon lardon, golden brioche croutons, a classic mustard vinaigrette, and a perfectly poached egg.
Contains Gluten · Contains Eggs · Contains Dairy
Pan Seared Day Boat Scallop
Pristine scallops on velvety cauliflower purée, finished with a bright Meyer lemon and caper sauce alongside a refreshing chicory salad. (+$10/person)
Gluten Free · Contains Shellfish · Contains Dairy
MAIN COURSE · CHOOSE 1 (+$19 PER PERSON FOR EACH ADDITIONAL)
Trout Almondine
Freshwater Idaho trout pan-seared to golden perfection, finished with toasted almonds, brown butter, lemon, and fresh parsley.
Gluten Free · Contains Fish · Contains Tree Nuts · Contains Dairy
Pan Roasted Salmon
Rich salmon fillet roasted to a crisp skin, draped in a silky herbed beurre blanc and paired with peppery watercress.
Gluten Free · Contains Fish · Contains Dairy
Coq Au Vin
Tender chicken braised low and slow in red wine with French vegetables and fragrant tarragon.
Gluten Free on Request · Contains Dairy
Whole Roasted Chicken
Free-range chicken marinated with lemon and garlic, roasted until golden and juicy, served with a rich chicken jus.
Gluten Free · Dairy Free
Whole Roasted Pork Loin
Succulent pork loin roasted to a beautiful crust, served with a rustic whole grain mustard jus that brings warmth and depth.
Gluten Free · Dairy Free
Beef Bourguignon
Braised short ribs slow-cooked in red wine until meltingly tender, garnished with fresh tarragon and chives.
Gluten Free on Request · Contains Dairy
SIDES · CHOOSE 2 (+$11 PER PERSON FOR EACH ADDITIONAL)
Ratatouille
A vibrant summer vegetable stew of tomato, pepper, squashes, and eggplant.
Vegan · Gluten Free
Sautéed Spinach
Baby spinach wilted with garlic and shallot confit in rich European butter.
Vegetarian · Gluten Free · Contains Dairy
Glazed Carrots
Tender carrots glazed with honey and finished with fresh parsley and chives.
Vegan · Gluten Free
Yukon Potato Purée
Silky Yukon Gold potatoes whipped with European butter and fresh chives.
Vegetarian · Gluten Free · Contains Dairy
Dauphinoise Potatoes
Thinly sliced potatoes layered with garlic, shallot, aromatic herbs, and a blend of Gruyère and Comté cheese.
Vegetarian · Gluten Free · Contains Dairy
DESSERT · CHOOSE 1 (+$14 PER PERSON FOR EACH ADDITIONAL)
Fresh Seasonal Fruit Tart
A buttery pastry shell filled with vanilla pastry cream and crowned with an apricot-glazed arrangement of the season's finest fruits.
Vegetarian · Contains Gluten · Contains Dairy · Contains Eggs
Vanilla Crème Brûlée
Orange-scented custard infused with Madagascar vanilla, topped with a crackling turbinado sugar crust.
Gluten Free · Vegetarian · Contains Dairy · Contains Eggs
Chocolate Mousse
Airy dark chocolate mousse layered with macerated raspberries and finished with delicate shaved dark chocolate.
Gluten Free · Vegetarian · Contains Dairy · Contains Eggs
How much of this is fixed
The menu above, exactly as listed.
La dolce vita on your table — a celebration of Italy's most beloved flavors, from burrata-crowned bruschetta to slow-braised ragù. Simple, soulful, and made for sharing with the people you love most.
APPETIZERS · CHOOSE 1 (+$12 PER PERSON FOR EACH ADDITIONAL)
Summer Melon
Sweet seasonal melon draped with silky prosciutto and finished with a drizzle of aged balsamic.
Gluten Free · Dairy Free
Sliced Prosciutto
Paper-thin prosciutto served on grilled sourdough with creamy burrata and a generous pour of aged balsamic.
Contains Gluten · Contains Dairy
Sungold Tomato Bruschetta
Garlic-rubbed French bread piled high with sungold tomatoes, fresh basil, pillowy burrata, and aged balsamic.
Vegetarian · Contains Gluten · Contains Dairy
Shrimp Scampi Toast
Juicy shrimp in a garlic and white wine sauce with fresh basil, chili flake, and blistered cherry tomatoes on toasted bread.
Contains Gluten · Contains Shellfish · Contains Dairy
Italian Inspired Beef Tartare
Hand-chopped beef tartare with green olive, Calabrian chili, bright lemon, shaved Parmesan, and fresh basil.
Gluten Free · Contains Dairy
Beef & Pork Meatballs
Tender meatballs simmered in Sunday gravy, topped with Parmesan and fresh basil, served alongside grilled sourdough.
Contains Gluten · Contains Dairy
Italian Caprese
Heirloom tomatoes layered with fresh basil, aged balsamic, and lush burrata cheese.
Gluten Free · Vegetarian · Contains Dairy
Sourdough Panzanella Salad
Rustic sourdough bread tossed with tomato, cucumber, roasted baby bell pepper, celery, a sherry dressing, and crumbled feta.
Vegetarian · Contains Gluten · Contains Dairy
Italian Chopped Salad
Romaine hearts with mixed petite cherry tomatoes, soppressata, red onion, aged provolone, and a bold oregano vinaigrette.
Gluten Free · Contains Dairy
MAIN COURSE · CHOOSE 1 (+$19 PER PERSON FOR EACH ADDITIONAL)
Gemelli Alla Vodka
Gemelli pasta tossed in a rich vodka sauce with pancetta, prosciutto, sweet onion, garlic, San Marzano tomato, Grano Padano, and fresh basil.
Contains Gluten · Contains Dairy
Penne alla Carbonara
Classic carbonara with organic egg, Parmesan Reggiano, Pecorino, crispy pancetta, and sweet English peas.
Contains Gluten · Contains Dairy · Contains Eggs
Rigatoni Bolognese
Hearty rigatoni with a classic meat sauce slow-cooked in red wine, finished with Parmesan and a luxurious Parmesan fonduta.
Contains Gluten · Contains Dairy
Chicken Piccata
Golden pan-seared chicken in a bright lemon, caper, and white wine sauce with garlic, herb-roasted petite potatoes, and wilted spinach.
Gluten Free on Request · Contains Gluten · Contains Dairy
Grilled Flank Steak
Tender flank steak marinated in balsamic, garlic, and soy, then grilled to a perfect char.
Gluten Free · Dairy Free
Slow Roasted Pork Loin
Succulent pork loin roasted low and slow, served with a vibrant peach Dijon mostarda that balances sweet, tangy, and savory.
Gluten Free · Dairy Free
Oven Roasted Steelhead Trout
Steelhead trout roasted with blistered heirloom cherry tomatoes, a fragrant basil pistou, and crispy fried garlic.
Gluten Free · Dairy Free · Contains Fish
SIDES · CHOOSE 2 (+$11 PER PERSON FOR EACH ADDITIONAL)
Eggplant Caponata
A Sicilian sweet-and-sour medley of eggplant, celery, bell pepper, pine nuts, sultanas, and capers.
Vegan · Gluten Free · Contains Tree Nuts
Grilled Asparagus
Tender asparagus spears charred on the grill with garlic, a splash of balsamic, and a bright finish of lemon.
Vegan · Gluten Free
Oven Roasted Brussels Sprouts
Crispy Brussels sprouts roasted until caramelized, finished with a tangy balsamic agrodolce for the perfect sweet-sour balance.
Vegan · Gluten Free
Garlic Spinach
Baby spinach gently wilted with shallots and garlic.
Vegan · Gluten Free
Grilled & Roasted Mixed Squashes
Zucchini and yellow squash grilled and roasted with basil pesto, Parmesan, and toasted pine nuts.
Vegetarian · Gluten Free · Contains Dairy · Contains Tree Nuts
Roasted Petite Potatoes
Baby potatoes roasted with garlic, shallots, rosemary, and Parmesan until golden and crispy.
Vegetarian · Gluten Free · Contains Dairy
DESSERT · CHOOSE 1 (+$14 PER PERSON FOR EACH ADDITIONAL)
Tahitian Vanilla Panna Cotta
Silky panna cotta with macerated strawberries, fresh basil, a biscotti crumble, and a drizzle of aged balsamic.
Vegetarian · Contains Dairy · Contains Gluten
Tiramisu
Espresso-soaked lady fingers layered with whipped mascarpone, Marsala wine, and finished with shaved dark chocolate.
Vegetarian · Contains Dairy · Contains Gluten · Contains Eggs
Seasonal Fruit Crostata
A rustic free-form tart filled with seasonal fruit, served warm with a scoop of vanilla ice cream and fresh mint.
Vegetarian · Contains Gluten · Contains Dairy · Contains Eggs
Cream Puff
Light choux pastry filled with rich espresso pastry cream and dusted with confectioners sugar.
Vegetarian · Contains Gluten · Contains Dairy · Contains Eggs
How much of this is fixed
The menu above, exactly as listed.
Sun-drenched flavors from across the Mediterranean — the smoky warmth of muhammara, the fragrant spice of a Moroccan tagine. Color, texture, and abundance, made for sharing.
APPETIZERS · CHOOSE 1 (+$12 PER PERSON FOR EACH ADDITIONAL)
Muhammara
Roasted red pepper and walnut spread with pomegranate molasses, warm grilled naan.
Vegan · Contains Tree Nuts · Contains Gluten
Garlic & Lemon Hummus
Silky chickpea hummus with olive oil, tahini, and lemon, served with warm pita.
Vegan · Contains Sesame · Contains Gluten
Greek Chicken Skewers
Yogurt, garlic, and lemon marinated chicken, grilled and served with citrus tzatziki.
Contains Dairy · Gluten Free
Lamb Meatballs
Cumin, parsley, and mint spiced lamb with tzatziki and Persian cucumber.
Contains Dairy · Gluten Free on Request
Fattoush Salad
Crisp pita, feta, pomegranate, sumac, and olives in a garlic-lemon dressing.
Vegetarian · Contains Gluten · Contains Dairy
Mediterranean Salad
Cucumber, red onion, Kalamata olives, and cherry tomato with feta and oregano vinaigrette.
Vegetarian · Contains Dairy · Gluten Free
Roasted Cauliflower & Carrot Salad
Caramelized cauliflower and carrot with golden raisins, tahini, and warm spices.
Vegan · Contains Sesame · Gluten Free
MAIN COURSE · CHOOSE 1 (+$19 PER PERSON FOR EACH ADDITIONAL)
Grilled Whole Chicken
Free-range chicken rubbed with Greek oregano, garlic, and olive oil, grilled whole.
Gluten Free · Dairy Free
Chicken Tagine
Slow-braised with preserved lemon, apricot, almond, and green olive.
Contains Tree Nuts · Gluten Free · Dairy Free
Grilled NY Strip
Prime strip steak finished with Mediterranean herb compound butter.
Contains Dairy · Gluten Free
Mediterranean Pork Tenderloin
Garlic, lemon, and parsley marinated pork, roasted until juicy.
Gluten Free · Dairy Free
Pomegranate Braised Lamb Shoulder
Fall-apart lamb with chickpeas, spiced jus, and fresh mint.
Gluten Free · Dairy Free
Grilled Pacific Striped Bass
Whole bass over open flame with charred lemon, capers, and parsley.
Contains Fish · Gluten Free · Dairy Free
SIDES · CHOOSE 2 (+$11 PER PERSON FOR EACH ADDITIONAL)
Greek Spinach
Wilted spinach baked with feta, crisp filo, and green onion.
Vegetarian · Contains Dairy · Contains Gluten
Greek Potato Salad
Red creamer potatoes with capers, lemon dressing, parsley, and coriander.
Vegan · Gluten Free
Couscous
Fluffy couscous with apricot, almond, currant, mint, and lemon.
Vegan · Contains Tree Nuts · Contains Gluten
Honey Glazed Carrots
Roasted with rosemary and garlic, finished with honey, parsley, and chives.
Vegetarian · Gluten Free · Dairy Free
Grilled Asparagus
Charred asparagus with sun-dried tomato aioli and fresh tarragon.
Vegetarian · Gluten Free
DESSERT · CHOOSE 1 (+$14 PER PERSON FOR EACH ADDITIONAL)
Lemon Olive Oil Cake
Olive oil cake with blueberry compote, lemon zest, and whipped crème fraîche.
Vegetarian · Contains Gluten · Contains Dairy · Contains Eggs
Almond Torte
Almond and vanilla torte with orange segments, honey, and pomegranate.
Vegetarian · Contains Tree Nuts · Contains Eggs · Gluten Free
Knafeh
Golden shredded phyllo layered with vanilla-cardamom custard.
Vegetarian · Contains Gluten · Contains Dairy · Contains Eggs
Honey Roasted Pears
Roasted pears on pistachio cake with vanilla Chantilly and a drizzle of ouzo.
Vegetarian · Contains Tree Nuts · Contains Dairy · Contains Gluten
How much of this is fixed
The menu above, exactly as listed.
Save menus you’d like to see again
Menu items are subject to change and will be finalized by your chef.
Select anything in the room. Your chef adjusts the menu rather than removing dishes.
Allergies
For everyone
For some guests
Dietary restrictions
For everyone
For some guests
Chefs need at least 72 hours to shop and prep.
Service begins at
Your chef arrives about 90 minutes early to set up.
Good questions
$1,650
10 adults · date not chosen