Photos of this experience Swipe through 7 photos
Photos from previous Cootoh evenings in this format. Your chef builds to your space.
About this experience
Enjoy a comfortable, elevated seated brunch, combining the elegance of plated dishes with the comfort of a morning meal. Perfect for intimate gatherings or celebrations.
Good to know
Vetted and background-checked chefs Your chef sources every ingredient Cooked in your kitchen, start to finish Kitchen left cleaner than they found it $1,200
All inclusive · 10 guests
Adults
Up to 10 included in this menu
Children, 7 and under
Eat free and are never counted
10 of 10 included
Menu, up to 10 $1,200
Total $1,200
Securely reserve your date. Your chef's name, kitchen background, and photo appear on your booking the moment they accept. Your chef confirms the menu. They may suggest a swap based on what the season is doing. Nothing changes without your confirmation. Send your guests the invite. Once you reserve, you will land on your invite page, which collects RSVPs along with allergies and restrictions. Text it, email it, or copy the link anywhere. Confirm the details. We get clear on working space and anything else on site. If you do not know yet, that is fine. Your chef and team arrive with everything they need for service. Stay in touch. We reach out through the lead-up, so you are never the one chasing.
Your evening 0 of 4 done Personalize your evening Optional Flavor direction, the feel of the night, how present your chef should be
Good questions How much does a private chef cost? Is there a minimum spend? Are groceries and ingredients included? How do payment and deposits work? Can I get a custom quote? How far in advance should I book? What is your cancellation and rescheduling policy? What's included in a Cootoh experience? Does the chef bring their own equipment? How long will the chef be in my home? What if I don't know the address yet? Can you accommodate dietary restrictions and allergies? How is this different from a caterer? Is a private chef better than going to a restaurant? Which neighborhoods do you serve? Can you handle larger events? Do you offer recurring service? Do you offer bar / beverage service? Do you do mimosas and bloody marys, or a brunch bar? Do you offer wine pairings? Do you offer cocktail pairings? Do you have cooking classes? Is there a minimum or maximum number of guests? What occasions do you cater to? What's the difference between plated and family style? What if I don't know everyone's allergies or dietary restrictions? Can you cook at a vacation rental or hotel suite? Why is the price the same for 6 guests as for 20? Do I have to pay up front? Why do I have to pay a deposit? Does my deposit go toward the total? What is your cancellation policy? What happens if a chef cancels my booking? What time will the chef arrive? Do the chefs bring waiters? 