You are the foundation of your busy lifestyle. We exist to give people back more time to focus on what matter most, and our members reap extra benefits that strengthen that very foundation.
Chefs do the meal planning, shopping, cooking and clean up.
Whether it's weekly meal prep or an exclusive VIP dinner, we've got you.
For the entertainer or even date night
How it Works
Reclaim 10-15 hours per week and focus on what matters most.
On-Demand memberships include:
“[....] has literally changed my life. I haven't eaten the same thing twice in over 6 months.
Entertainer, Entrepreneur
Las Vegas
“Even with referrals from my network, the process before this took me 2 months. They made this so easy!! [.....] I didn't expect this much diversity with the cuisine”
Jason Lee, Personal Assistant
Las Vegas
“I thought I needed a nanny until I got a chef haha!! I have so much more time to be with our kids. Plus it's been really fun having more dinner parties at home again.”
Jane Bergmann
Las Vegas
A service that adapts to your lifestyle. The more we serve the more you become connected to where you want to be.
Chefs do all the grocery shopping for what's on your personalized menu.
We take care of it all; parties, nightly dinners, weekly in-home meal prep, and even lessons - it's all at your fingertips.
Full bellies and satisfaction are the only traces we leave behind. We clean up your kitchen leaving it better than it looked before we arrived.
Give us the details of your booking or on-going needs, while making a reservation
Once a booking is reserved, our algorithm will take your preferences & match these with the best-matched chef in your area
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Your private chef will create a custom menu for you. Every menu they construct is exclusive to your event.
The chef will arrive 1-2 hours beforehand with all ingredients and begin preparing. The only thing you need to do is sit back, relax and enjoy!
Chef Caesar M.
4.8/5 • 32 Cootoh Jobs Booked
Michelin trained. Ex-Gordon Ramsey Steakhouse
Chef Josh G.
4.9/5 • 68 Cootoh Jobs Booked
Ex-Private Chef for Utah Jazz, UFC and Dan Bilzerian